Course Overview

The Ontario Food Handler Certificate is a certification that demonstrates an individual’s knowledge and understanding of safe food handling practices, as mandated by the Ontario Ministry of Health and Long-Term Care. This certificate is essential for anyone working in the food service industry, including restaurants, catering services, and other food establishments.

To obtain the Ontario Food Handler Certificate, individuals must complete a food handler training course approved by the Ministry and pass an examination. The course covers key areas such as:

1. Food Safety Legislation: Understanding local, provincial, and federal food safety laws and regulations.
2. Foodborne Illnesses: Recognizing various foodborne pathogens, their symptoms, and preventive measures.
3. Personal Hygiene: Best practices for personal cleanliness to prevent contamination.
4. Safe Food Handling: Proper techniques for receiving, storing, preparing, and serving food to minimize risks.
5. Sanitation and Pest Control: Effective cleaning, sanitizing, and pest control methods in food premises.
6. Temperature Control: Importance of maintaining proper temperatures for cooking, storing, and serving food.

Upon successful completion of the exam, the certificate is awarded. The certification process ensures that food handlers are equipped with the necessary knowledge to maintain high standards of food safety, thereby protecting public health.